Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 2 chicken breasts, 1 c. rice, 2 c. water, 1 can creamed soup (mushroom or celery) and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle rice in the bottom of a baking pan (9 x 13-inch). Pour the water evenly over the rice.
Place chicken on top of rice and water.
Put the carrots or parsnips around the chicken.
In a separate bowl, mix creamed soup with the milk until smooth.
Pour over the chicken and rice mixture.
It should look very soupy. Bake, uncovered, at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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