Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 6 to 10 pieces chicken, 2 c. uncle ben's converted rice, 1 can beef stock, 1 can onion soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse rice.
Beat all the soups and water together.
Put rice on bottom of a 9 x 12-inch pan.
Pour soup on top and stir around. Lay chicken pieces on top.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment