Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 1 fryer, cut up, 1 tsp. salt, 1 tsp. paprika, 1/4 tsp. pepper and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle chicken with salt, paprika and pepper.
Brown rice and onion in butter.
Spread rice mixture in a 13 x 9 x 2-inch buttered baking dish. Add broth and celery salt.
Place chicken on top of rice-broth mixture.
Cover dish tightly with foil. Bake at 350Β° for 1 hour. Remove cover and bake 15 minutes longer or until meat is tender.
Makes 6 servings.
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