Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 2 large chicken breasts, 1 c. uncooked rice, 2 c. water, 1 can campbell's cream of celery or mushroom soup and 8 parsnips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut chicken in serving pieces; set aside.
Sprinkle washed rice in bottom of 13 x 9-inch baking pan.
Pour 2 cups water over rice.
Place chicken on top of rice.
Place parsnips, cut in chunks, around chicken.
Mix soup and milk.
Pour over chicken. It will look very soupy.
Bake, covered, with foil at 325Β° for 60 minutes.
Uncover and bake 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
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