Baked Chicken and Corn Bread Dressing
Baked Chicken And Corn Bread Dressing is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2 c. crumbled corn bread, 1 1/2 c. dry bread crumbs, 3 1/2 to 4 c. chicken stock and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except chicken; mix well.
Pour one-half of dressing into a greased baking dish.
Remove chicken from bone.
Place chicken in baking dish.
Add remaining dressing. Bake at 450Β° for 30 minutes.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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