Baked Chicken and Brown Rice with Broccoli
Baked Chicken And Brown Rice With Broccoli is an moderately easy dinner. Made with 5 chicken breasts, skinned and boned, 2 cans cream of chicken soup, 1 (14 oz.) pkg. brown rice, 2 c. milk and 4 oz. broccoli (fresh or frozen), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place rice, soup and milk into a Dutch oven and mix.
Add broccoli; mix again.
Place chicken on top and season.
Bake at 375Β° for 1 to 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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