Baked Chicken
Baked Chicken is an moderately easy dinner you can prepare in just 48 minutes. Made with chicken legs and thighs, salt and pepper, paprika and watercress, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken legs and thighs in a shallow roasting pan or glass baking dish.
Do not grease pan or baking dish beforehand. Sprinkle salt, pepper and paprika over the chicken in liberal doses.
Bake in 325Β° oven for 1 1/2 hours until skin is crisp.
Do not turn chicken while cooking.
Serve on bed of watercress or as is.
π· Perfect Pairings
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