Baked Cheese Grits
Baked Cheese Grits is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 1 c. uncooked regular grits, 1 c. (4 oz.) shredded cheddar sharp cheese and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Use 9-inch lightly greased quiche dish or deep pie pan. Bring water and salt to boil.
Stir in grits.
Cook 30 minutes or until done.
Remove heat and add next 3 ingredients. Stir until cheese is melted. Gradually hot grits into eggs; add remaining grits; stir well.
Pour grits into quiche dish. Bake at
350Β° for 1 hour.
Garnish with mushroom and parsley.
π· Perfect Pairings
Complete your meal with these
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