Baked Cheese and Tomato Fondue
Baked Cheese And Tomato Fondue is an impressive dinner. Made with 2/3 c. soft margarine, 1 clove garlic, crushed, 1 tsp. dry mustard, 1 (8 oz.) loaf italian bread and 3 c. grated swiss cheese (3/4 lb.) or 1 1/2 c. grated cheddar cheese and 1 1/2 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make fondue day before serving.
In small bowl, cream 1/3 cup margarine with the garlic and 1/2 teaspoon mustard until well blended.
Remove ends of bread; cut loaf into 1/2-inch thick slices.
Spread one side of each with butter mixture.
π· Perfect Pairings
Complete your meal with these
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