Name: Baked Cheese and Rice Casserole
Ingredients: 2 eggs, well beaten; 1 1/2 c. milk; 2 c. cooked rice; 1 1/4 c. grated Cheddar cheese; 1/3 tsp. dry mustard; salt and pepper to taste; 3 (10 oz.) pkg. frozen broccoli spears (fresh broccoli can be substituted); 6 cooked chicken breasts, pulled in slivers, removing from the bones; 8 thin slices cooked Edwards' Virginia ham; 2 (10 oz.) cans cream of chicken soup; 1 c. mayonnaise; 2 tbsp. lemon juice; 1 tbsp. Worcestershire sauce; 1/2 tsp. sage; 1 c. grated sharp Cheddar cheese; 1 c. seasoned bread crumbs

Baked Cheese and Rice Casserole

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Baked Cheese And Rice Casserole is an impressive dinner. Made with 2 eggs, well beaten, 1 1/2 c. milk, 2 c. cooked rice, 1 1/4 c. grated cheddar cheese and 1/3 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.