Baked Catfish
Baked Catfish is an moderately easy dinner. Made with 1/4 c. yellow cornmeal, 1/4 c. all-purpose flour, 1/4 c. grated parmesan cheese, 1 tsp. paprika and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first seven ingredients; set aside.
Whisk egg white and milk together.
Dip fillets in milk mixture and dredge in cornmeal mixture.
Place on foil-lined baking sheet with cooking spray.
Bake at 350Β° for 30 minutes or until fish flakes easily when tested with a fork.
π· Perfect Pairings
Complete your meal with these
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