Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar, packed, 1/2 c. white karo syrup, 1 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine.
Stir in brown sugar, Karo and salt.
Bring to a boil, stirring constantly.
Boil for 5 minutes without stirring. Remove from heat.
Stir in vanilla.
Bake in a 250Β° oven for 1 hour, stirring every 15 minutes.
Yields 5 quarts.
π· Perfect Pairings
Complete your meal with these
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