Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 3 qt. popped corn, 1/2 c. chopped pecans, 1/2 c. butter, 1 c. firmly packed brown sugar and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine popcorn and pecans in a lightly greased 15 x 10 x 1-inch jelly roll pan.
Mix well and set aside.
Melt butter over low heat in a medium saucepan.
Add brown sugar, corn syrup and salt.
Bring to a boil and boil for 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla.
Pour syrup over popcorn mixture, stirring until popcorn is evenly coated. Bake at 300Β° for 30 minutes, stirring after 15 minutes.
Cool completely and break into pieces.
Store in airtight container. Yield
9 cups.
π· Perfect Pairings
Complete your meal with these
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