Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter, 1/2 c. dark corn syrup, 1/2 tsp. baking powder, 6 qt. popped corn and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring butter, sugar, syrup, salt, baking powder and vanilla to boil, stirring constantly.
Then boil without stirring for 5 minutes.
Pour over popcorn and mix well.
Turn into baking pan and put in 250Β° oven for 1 hour.
Stir every 15 minutes while baking.
Break apart and store in tins.
π· Perfect Pairings
Complete your meal with these
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