Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter (2 sticks), 2 c. firmly packed brown sugar, 1/2 c. light or dark corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place popped corn in a large bowl that will allow it to be stirred.
Set aside.
In a saucepan, melt butter, then stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Allow it to boil 5 minutes without stirring.
Remove from heat and stir in soda and vanilla.
Gradually pour mixture over popped corn.
Mix well.
π· Perfect Pairings
Complete your meal with these
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