Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. light or dark corn syrup, 1/2 tsp. soda, 6 qt. popped corn and 2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat; stir in sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Let boil 5 minutes without stirring.
Remove from heat; stir in soda and vanilla.
Gradually pour over corn.
Mix well.
Turn into two large baking pans.
Bake in slow oven (250Β°) 1 hour, stirring every 15 minutes.
Remove from oven; cool completely.
Store in tightly covered containers.
π· Perfect Pairings
Complete your meal with these
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