Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. corn syrup, 1 tsp. vanilla, 2 c. brown sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; stir in brown sugar, sugar and corn syrup. Bring to a boil, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popcorn, mixing well.
Turn into 2 cookie sheets.
Bake at 250Β° for 1 hour, stirring every 15 minutes.
Remove and cool completely.
Break apart and store in covered containers.
π· Perfect Pairings
Complete your meal with these
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