Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar, 1/2 c. corn syrup, 1 tbsp. molasses and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine.
Add brown sugar, syrup, molasses and salt. Bring to boil stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in vinegar, soda and vanilla. Pour over popped corn and mix well.
Turn into large pan.
Bake at 250 degrees for 1 hour stirring every 15 minutes.
Remove from oven and cool completely.
Break apart and store in airtight container.
π· Perfect Pairings
Complete your meal with these
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