Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter or oleo, 2 c. brown sugar, 1/2 tsp. baking soda, 1/2 c. corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in soda and vanilla.
Pour over popped corn, mixing well.
Turn into two large shallow baking or roasting pans.
Bake in 250Β° oven for one hour, stirring every 15 minutes.
Store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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