Baked Cabbage Rolls
Baked Cabbage Rolls is an moderately easy dinner. Made with 12 to 14 cabbage leaves, 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1 medium onion, chopped and 1 large egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald cabbage in salted hot water; drain well.
Mix remaining ingredients and form 12 to 14 beef balls.
Place in cabbage leaves; fold and roll up.
Fasten with toothpicks.
Place in buttered casserole dish.
Pour 1 1/2 cups water over cabbage rolls and cover. Bake at 350Β° for 1 hour.
Remove cover; bake for 15 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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