Baked Cabbage
Baked Cabbage is an moderately easy dinner. Made with 1 large head cabbage, 1 lb. bacon, 4 c. chicken stock, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in half and boil for 15 minutes in salted water.
Rinse in ice cold water to halt the cooking.
Line a baking dish with half of the bacon.
Cover with cabbage.
Sprinkle with salt, pepper and allspice.
Add stock to cover the cabbage.
Cover with bacon strips.
Bake at 325Β° for 45 minutes to 1 hour.
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