Baked Brie with Tuscany Toast
Baked Brie With Tuscany Toast is an easy dinner. Made with 1 to 2 baguettes, sliced 1/4-inch thick, 1 (15 oz.) brie wheel, pesto sauce and chopped sun dried tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread pesto sauce on one side of bread slices.
Top with some of chopped tomato.
Place on a cookie sheet and bake in 400° oven until toasted.
Spread Brie on both sides with pesto sauce.
Bake in 400° oven until soft.
Serve with toast.
🍷 Perfect Pairings
Complete your meal with these
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