Baked Bluefish Fillets with Creole Sauce
Baked Bluefish Fillets With Creole Sauce is an impressive dinner. Made with 1/4 c. salad oil, 2 stalks celery, sliced, 1/2 c. diced onions, 1 c. diced green bell pepper and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the first 5 ingredients together in a 2-quart pan and saute together for 10 minutes over medium heat.
Add remaining ingredients, all but bluefish fillets and mix well over medium-low heat until vegetables are fully cooked, about 15 minutes.
While this is cooking, bake bluefish fillets in a 400Β° oven until fully cooked, approximately 30 minutes.
When fish is cooked, portion on plates and top with Creole sauce.
π· Perfect Pairings
Complete your meal with these
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