Baked Blue Fish
Baked Blue Fish is an moderately easy dinner. Made with 3 lb. bluefish fillets, 1/4 c. white wine vinegar, 1 bermuda onion, sliced, 1/4 tsp. peppercorns and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place bluefish fillets in a shallow ceramic or enameled baking dish.
Combine vinegar, onion, peppercorns and allspice.
Pour over fillets.
Marinate at room temperature skin side up for 1 hour. Pour off vinegar, but not onion or spices.
Turn skin side down and spread top with sour cream.
Bake at 350Β° for 20 to 30 minutes or until fish flakes easily with a fork.
Yield
6 servings. Carbohydrate 3 g, protein 46 g, fat 14 g, calories 330.
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