Baked Beans with Pineapple
Baked Beans With Pineapple is an moderately easy dinner. Made with 2 (1 lb.) cans pork and beans, 1 (8 3/4 oz.) can pineapple tidbits, drained, 1/2 c. ketchup, 1/2 c. brown sugar, firmly packed and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine beans, pineapple, ketchup, brown sugar and mustard in saucepan.
Simmer 30 minutes, stirring occasionally, to cook down liquid.
Pour into greased 1 1/2-quart casserole.
Top with bacon.
Bake in moderate oven (350Β°) for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
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