Baked Beans with Maple Syrup
Baked Beans With Maple Syrup is an moderately easy dinner. Made with 2 lb. yellow-eye soldier or navy beans, 1/2 tsp. baking soda, 2 tsp. salt (optional), 1 tbsp. dry mustard and 1 onion, peeled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Wash and pick over beans.
Cover with cold water.
Add soda and soak for 8 hours or overnight.
Rinse beans and boil in fresh water until skins wrinkle, 8 to 10 minutes.
Drain off bean water and set aside.
Place whole onion in bottom of bean pot or 3-quart baking casserole dish with lid.
Add beans, syrup, salt and mustard.
Cover beans with the bean water.
Bake for 6 to 7 hours in a 300° to 325° oven.
Check and add water as needed.
🍷 Perfect Pairings
Complete your meal with these
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