Baked Beans
Baked Beans is an moderately easy dinner. Made with 4 c. dry navy beans, 1 onion, chopped, 6 beef bouillon cubes, 3/4 c. brown sugar and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight and drain.
Cover with fresh water. Simmer slowly.
Add three beef bouillon cubes.
Cook sufficiently. Drain and add onion, sugar, ketchup, mustard, salt, Worcestershire and 3 bouillon cubes dissolved in boiling water. Place in greased casserole.
Bake, covered, in very slow oven for 6 to 8 hours.
Uncover last hour of cooking.
Add more water, if needed.
π· Perfect Pairings
Complete your meal with these
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