Baked Beans
Baked Beans is an easy dinner. Made with 2 (16 to 18 oz.) can pork and beans, 3/4 c. brown sugar, 1/2 tsp. dry mustard, 1/2 c. catsup and 6 slices bacon, broken in strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Use 2 1/2-quart dish 8 x 8-inch.
Preheat oven to 325°.
Empty half of pork and beans into bottom of greased casserole dish. Combine sugar and mustard.
Sprinkle half of mixture over beans. Top with remaining beans, then rest of sugar mixture.
Sprinkle on bacon, then catsup.
Bake uncovered in 325° oven for 2 1/2 hours.
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