Baked Beans
Baked Beans is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. dried beans, envelope onion soup mix, c. molasses, . prepared mustard and . brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place beans and water in saucepan.
Cover and bring to boil. Cook for 2 minutes.
Remove from heat and let stand for 1 hour. Return to boil; reduce heat and simmer for 10 minutes.
Drain beans, reserving liquid.
Place in a 2-quart casserole or bean pot.
Mix onion soup mix, molasses, brown sugar and bean liquid. Combine with beans.
Make 1/2-inch cuts in salt pork.
Place in center of beans.
Bake, covered, at 300Β° for 4 hours, stirring often.
If beans become dry, add boiling water.
π· Perfect Pairings
Complete your meal with these
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