Baked Beans
Baked Beans is an moderately easy dinner. Made with 1 lb. pea beans, 5 c. water, 2 tsp. dry mustard, 1/4 tsp. pepper and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Pick over beans; wash.
Cover with 3 cups water and 1 tablespoon baking soda.
Soak overnight or 8 hours; then add 2 cups water, mustard and next 6 ingredients.
Cover and boil 20 minutes.
Heat oven to 250°.
Cut salt pork into small pieces and place in a bean pot or casserole dish.
Cover with hot beans and their liquid.
Sprinkle pepper on top.
Cover and bake in a slow 250° oven or until tender.
Add 3/4 water when 2/3 done, if necessary.
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