Baked Beans
Baked Beans is an moderately easy dinner. Made with 1 lb. navy or pinto beans, 2 qt. water, 1/2 c. molasses, 1/4 c. ketchup and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Soak beans in overnight.
In same liquid, bring beans to boil and simmer tender,
1/2 hours.
Drain, reserving liquid.
Combine remaining ingredients with beans. Put into 2-quart casserole.
Bake at 275° to 300° for 4 hours, adding liquid occasionally if necessary.
Cover, during first half of baking time, then uncover.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment