Baked Bean Quintet
Baked Bean Quintet is an impressive dinner. Made with 6 slices stripples, 1 c. chopped onion, 1 clove garlic, minced, 1 (16 oz.) can butter beans, drained and 1 (17 oz.) can lima beans, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook stripples in skillet until crisp; remove stripples, reserving drippings in skillet.
Crumble stripples and set aside. Cook onions and garlic in drippings, stirring constantly, until tender; drain.
Combine stripples, onion/garlic mixture, all beans and chickpeas in a large bowl.
Stir in catsup and remaining ingredients.
Spoon into a lightly greased 2 1/2-quart baking dish. Cover and bake at 375Β° for 1 hour.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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