Baked Artichoke Spread

Place all ingredients in food processor and blend until pureed.

Put in a small ceramic baker or casserole or quiche dish. Bake for 30 to 40 minutes or until lightly browned on top in an oven preheated to 325°.

Serve with strips of pita bread, tortilla chips or sliced French baguette.

Sliced honeydew melon or cantaloupe makes a great follow up appetizer.