Baked Artichoke Dip

Name: Baked Artichoke Dip
Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped; 1 can (7 oz.) diced green chilies; 1/2 c. mayonnaise; 1 c. grated Parmesan cheese; 1 pkg. (8 oz.) cream cheese, softened; 1-2 garlic cloves, minced; 1 tsp. cayenne or any hot pepper sauce

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Baked Artichoke Dip is an moderately easy dinner. Made with 1 can (14 oz.) artichoke hearts, drained, chopped, 1 can (7 oz.) diced green chilies, 1/2 c. mayonnaise, 1 c. grated parmesan cheese and 1 pkg. (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped

1 can (7 oz.) diced green chilies

1/2 c. mayonnaise

1 c. grated Parmesan cheese

1 pkg. (8 oz.) cream cheese, softened

1-2 garlic cloves, minced

1 tsp. cayenne or any hot pepper sauce

👨‍🍳 Instructions

Combine all ingredients in a bowl from chilies down. Fold in chopped artichoke hearts. Spray pie plate with Pam. Spread mixture over bottom of pie plate. Bake uncovered in 350° oven for 15-20 minutes until heated through, and browned.

Serve with crackers.

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