Baked Artichoke Dip
Baked Artichoke Dip is an moderately easy dinner. Made with 2 (14 oz.) cans artichoke hearts, drained and chopped, 1 c. parmesan cheese, 1 c. mayonnaise, 1/8 tsp. garlic powder and dash of worcestershire, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine ingredients, stirring well.
Spoon into a lightly greased 1-quart casserole.
Bake at 350Β° for 20 minutes.
Serve with toast points or Melba rounds.
π· Perfect Pairings
Complete your meal with these
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