Baked Artichoke Dip
Baked Artichoke Dip is an easy dinner. Made with 2 (10 1/2 oz.) cans artichoke hearts, drained, 1 1/2 c. mayonnaise, 1 1/2 c. parmesan cheese, worcestershire sauce to taste and sliced almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°. Mash artichoke hearts.
Add mayonnaise, cheese and Worcestershire sauce.
Top with sliced almonds.
Bake 20 minutes in ovenproof serving dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment