Baked Apples with Sausage Stuffing
Baked Apples With Sausage Stuffing is an easy dinner. Made with 8 large tart apples, 1 c. seasoned sausage, 1 tsp. salt and 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut a slice from each apple top.
Scoop out the cores and pulp, leaving shells about 3/4-inch thick.
Cut the pulp from the cores and combine with sausage.
Sprinkle apple shells with salt and sugar.
Fill shells heaping full of sausage.
Bake at 375Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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