Baked Apples and Sauce
Baked Apples And Sauce is an moderately easy dinner. Made with 2 to 4 apples, 1/2 c. white sugar, 1/2 c. brown sugar, 1 tbsp. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake apples (partially peeled and cored) until softened, 1/2 hour.
You may fill centers with raisins, if desired.
Boil both sugars, flour, salt, molasses, water, butter and vanilla until slightly thickened.
Serve over apples.
π· Perfect Pairings
Complete your meal with these
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