Baked Apples
Baked Apples is an moderately easy dinner. Made with 12 to 14 cooking apples, peeled and quartered, 1 c. sugar, 1 tsp. cinnamon, 4 tbsp. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place quartered apples in an ungreased 9 x 13-inch baking dish, filling dish.
Sprinkle mixture of sugar, cinnamon and flour over the apples, then dot with butter.
Cover apples with water and bake at 350Β° for 30 minutes.
Turn apples and bake 30 minutes longer until tender.
Top with marshmallows and bake an additional 10 minutes or until marshmallows are melted.
Serves 8 to 12.
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