Baked Apple Turnovers
Baked Apple Turnovers is an easy dinner. Made with 1 (15 oz.) refrigerated pie crust, 3/4 c. cooked apples, 2 tbsp. sugar and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pastry into 8 (4 1/2-inch) circles.
Spoon 1 1/2 tablespoons cooked apples on 1/2 of each circle.
Moisten edges with water; fold dough over apple mixture, pressing edges to seal.
Crimp edges with a fork.
Place on lightly greased baking sheet.
Bake at 425Β° for 13 to 15 minutes.
Combine sugar and cinnamon; sprinkle over turnovers.
π· Perfect Pairings
Complete your meal with these
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