Baked Apple Dumpling
Baked Apple Dumpling is an moderately easy dinner. Made with 1/4 tsp. salt, 1/4 c. milk, 1 tbsp. butter, 1/4 c. brown sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder and salt.
Cut in shortening. Add milk.
Mix to a soft dough.
Place on floured board.
Roll into a 12-inch square. Cut into 4-inch squares. Place an apple in each square.
Cream butter with brown sugar and place in the apples.
Sprinkle with lemon juice.
Bring up the floured corners of the dough to the top of the apple and press with edges together.
Brush with milk.
Place in greased pan.
Bake at 400Β° for 30 to 35 minutes.
Serve with cream.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment