Baked Apple Crisp
Baked Apple Crisp is an moderately easy dinner. Made with 5 c. peeled, cored and sliced baking apples, 1/2 c. water, 1 c. flour, 1 c. light brown sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples in a buttered 1 1/2-quart baking dish.
Add water.
Combine the flour, sugar, butter, cinnamon and salt together in your food processor or by rubbing with your fingers until fine crumbs are formed.
Spread the mixture over the apples. Bake at 375Β° for about 45 minutes uncovered.
Serve cold topped with ice cream.
π· Perfect Pairings
Complete your meal with these
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