Baked Acorn Squash
Baked Acorn Squash is an moderately easy dinner. Made with 2 medium acorn squash, lemon juice, 4 tbsp. brown sugar, butter or margarine and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut squash in half, scoop out seeds and spread butter over cut wedges.
Place cut side down in a greased baking dish.
Bake at 400Β° for 30 to 40 minutes or until tender.
Turn cut side up; brush with lemon juice.
Place 1 teaspoon butter in each cavity. Sprinkle 1 tablespoon brown sugar over each acorn squash half; sprinkle with coriander.
Return to oven and bake about 5 minutes or until sugar has melted.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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