Baked Acorn Squash
Baked Acorn Squash is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with acorn squash, melted butter, . brown sugar and . sherry wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash and cut squash in half lengthwise.
Scrape out seeds. Brush cut surfaces and cavity with melted butter.
Place close together, cut side down, on baking sheet.
Bake at 350Β° until almost tender, about 30 to 40 minutes.
Turn cut side up and brush again with butter.
Sprinkle cavity with sugar and salt.
Add a few drops of sherry.
Bake 10 to 15 minutes more, until surface is glazed.
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