Bahamian Conch Chowder
Bahamian Conch Chowder is an moderately easy dinner. Made with 1 c. diced conch, 2 c. diced potatoes, 1/2 c. celery, diced, 1/2 c. carrots, diced and 1/2 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash, drain and dice conch.
Cook bacon.
Saute onion in bacon fat.
Pour all ingredients in Dutch oven to cook with 2 quarts of water for 3 1/2 hours or until done.
Season with hot sauce or Worcestershire sauce.
π· Perfect Pairings
Complete your meal with these
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