Bagna Cauda (Italy)
Bagna Cauda (Italy) is an moderately easy dinner you can prepare in just 42 minutes. Made with c. olive oil, to 5 garlic cloves, chopped fine, pepper, butter and anchovy fillets, chopped or mashed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oil and butter in double boiler.
In another pan, cook garlic in a little oil until soft.
Add anchovy fillets and cook until the fish dissolves into a paste, about 5 minutes.
Add all to the pan of hot oil and butter.
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πΉ λ°λλκ° λΊκ³ μΆλ€ κ·Ήμ°¬ν λνΌμ° ν€ μμ£Ό #λ°λμΉ΄μ°λ€ #bagnacauda #shorts
πΉ λ°λλκ° λΊκ³ μΆλ€ κ·Ήμ°¬ν λνΌμ° ν€ μμ£Ό #λ°λμΉ΄μ°λ€ #bagnacauda #shorts
π· Perfect Pairings
Complete your meal with these
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