Bacon Wrapped Scallops
Bacon Wrapped Scallops is an easy dinner. Made with 1 lb. sea scallops, 1/4 tsp. freshly ground pepper, 1/2 lb. sliced bacon and 1 lemon, very thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse scallops; drain on paper towels.
Season with pepper. Preheat broiler.
Cut each bacon slice in half crosswise.
Wrap each scallop in a piece of bacon.
Place on a broiling pan; broil about 6 inches from heat, turning 10 to 12 minutes, until bacon is crisp and scallops are opaque throughout.
Remove from broiler; drain on paper towels.
Serve.
Yields 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment