Bacon-Water Chestnuts Hors D'Oeuvres
Bacon-Water Chestnuts Hors D'Oeuvres is an moderately easy dinner. Made with 2 tbsp. cornstarch, water chestnuts, bacon, 1 c. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix sugar, water, vinegar, pimentos, salt and pepper together and boil for 5 minutes to make sauce.
Mix cornstarch and cold water.
Make a paste.
Add to sauce, stirring until thick and clear.
Wrap 1/2 water chestnut with 1/3 slice bacon.
Secure with toothpick.
Bake or broil until bacon is done, turning as necessary.
Dip bacon in sauce.
All this may be made and frozen. (Do not bake the bacon before freezing.)
π· Perfect Pairings
Complete your meal with these
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