Bacon Stuffed Mushrooms
Bacon Stuffed Mushrooms is an moderately easy dinner. Made with 32 medium to large mushrooms, 1/4 c. butter, melted, 12 slices bacon, cooked, drained and crumbled, 3/4 c. mayonnaise and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean mushrooms and remove stems.
Brush caps with butter. Combine bacon, mayonnaise, onion, cheese and salt. Fill mushroom caps with mixture.
Place on baking sheet. Bake 15 to 20 minutes at 325Β° until cheese bubbles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment