Bacon Spinach Pie
Bacon Spinach Pie is an moderately easy dinner. Made with 1 pie crust, 3 c. fresh spinach or 12 oz. frozen, chopped spinach, 6 strips bacon, crisply fried and crumbled, 3 eggs, beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash, drain and chop spinach.
(If frozen spinach is used, thaw and squeeze out the water.)
Combine eggs, sugar and seasonings. Stir in milk. Fold in bacon and spinach.
Pour into pie shell. Top with cheese. Bake on bottom shelf of oven at 400Β° for 25 to 30 minutes. Cool 5 minutes before serving. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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